A science-based explanation of forest biomass, carbon capture over time, and how MRV ensures verifiable climate impact through community-led forest monitoring.
Across the Andes, water security is no longer guaranteed. Rising temperatures, shifting rainfall patterns, and longer dry seasons are altering hydrological cycles that communities have relied on for generations.
What we eat is connected to forests through land. Food demand shapes how land is allocated, which ecosystems are protected, and where agricultural frontiers expand.
In a world shaped by climate change and ecological loss, it is easy to believe that individual actions are too small to matter. Yet in nature, transformation often begins with something simple — a seed, a root, a single tree.
