What we eat is connected to forests through land. Food demand shapes how land is allocated, which ecosystems are protected, and where agricultural frontiers expand.
Your carbon footprint shapes the stability of our climate, the availability of clean water, and the health of forests that sustain people and biodiversity.
Eber remembers when the hill near her home felt empty and tired, when the soil was dry, the path was silent, and people walked by without stopping because there was nothing there that invited them to stay or feel connected.